Halloween Pumpkin, Artichoke and Spinach Dip


This is one of the things that make you go “eww” this Halloween.

Ingredients:


  • 24 ounces medium salsa (any variety, I like chunky or restaurant style)
  • 2 - 8 ounce packages of cream cheese, softened
  • Wheat Thins for dipping, any variety

Instructions:


  1. In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa.
  2. Process or mix until well combined and all cream cheese chunks are gone.
  3. Get full recipe==>>domesticsuperhero.com

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