Low Carb + Gluten Free Strawberry Shortcake in A Jar


This sugar-free strawberry shortcake in a jar takes just 5 minutes. Make the 2-minute mug cake, then build layers. Low carb & gluten-free, with a paleo option.

Ingredients:


  • 1 tbsp Butter (can use ghee or coconut oil for dairy-free)
  • 1/2 tsp Vanilla extract
  • 3 tbsp Almond flour
  • 1/2 tbsp Coconut flour
  • 2 tbsp Erythritol *
  • 1/2 tsp Gluten-free baking powder
  • 1 pinch Sea salt
  • 1 large Egg
  • 1/2 cup Whipped cream **sugar-free
  • 1/2 cup Strawberries (sliced)

Instructions:


  1. Melt the butter in a mug or ramekin in the microwave (about 30 seconds). Stir in vanilla extract.
  2. Add the almond flour, coconut flour, erythritol, gluten-free baking powder, sea salt, and egg. Stir until well combined. Smooth the top with the back of a spoon.
  3. Get full recipe==>>wholesomeyum.com

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