Mediterranean Tuna Salad

Mediterranean Tuna Salad is fresh and light. Serve in a tomato, on a salad, between two slices of bread, or with crackers!


  • 2, 5oz cans tuna packed in water, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chopped kalamata or mixed olives
  • 2 Tablespoons minced red onion
  • 2 Tablespoons chopped fire roasted red peppers
  • 2 Tablespoons chopped fresh basil
  • 1 Tablespoon capers
  • 1 Tablespoon fresh lemon juice
  • salt and pepper
  • 2 large vine-ripened tomatoes


  1. Add all ingredients except tomatoes in a large bowl then stir to combine.
  2. Slice tomatoes into sixths, without cutting all the way through, then gently pry open.
  3. Get full recipe==>>