Thanksgiving Sweet Potato Casserole


Make this crowd-pleasing Thanksgiving favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.

Ingredients:

Filling:

  • 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish
  • 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)
  • 1/2 cup milk
  • 1/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large eggs

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 4 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • 3/4 cup chopped pecans

Instructions:


  1. Special equipment: a 2-quart baking dish
  2. For the filling: Preheat the oven to 350 degrees F and butter a 2-quart baking dish.
  3. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
  4. Get full recipe==>>foodnetwork.com

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