Vegan + Gluten Free Tiramisu


Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream.

Ingredients:

SPONGE

  • 135 ml / ½ cup + 1 tbsp almond milk
  • 45 ml / 3 tbsp olive oil
  • ½ tsp vanilla essence
  • 15 ml / 1 tbsp lemon juice
  • 60 g / heaped ¼ cup sugar
  • 140 g / 1¼ cup all purpose flour, sifted*
  • ½ tsp baking powder
  • ¼ tsp baking soda

CHOCOLATE-COFFEE LAYER

  • 80 g / 2.75 oz vegan dark 70% chocolate
  • 80 ml / 1/3 cup almond milk
  • 120 ml / ½ cup strong coffee, divided**

CREAM LAYER

  • 60 ml / ¼ cup aquafaba (chickpea brine)
  • ¼ tsp white or apple cider vinegar
  • 25-35 g / 2-3 tbsp sugar, adjust to taste
  • 1/8 tsp xanthan gum (recommended but not necessary)
  • 200 ml / heaped ¾ cup coconut cream from a tin of full fat coconut milk

Instructions:


  1. Heat up the oven to 170° C (or 150° C fan forced) / 340° F (300° F fan forced). Grease a baking tin (20 cm / 8″ square) with a very small amount of oil.
  2. Whisk the first five ingredients in a large bowl with a wire whisk.
  3. In a separate, smaller bowl combine the remaining three ingredients.
  4. Gently fold the dry ingredients into the wet ones. Take care to fold them in very gently or else the sponge will be tough.
  5. Get full recipe==>>lazycatkitchen.com


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