3 Ingredient Homemade Gluten Free Pasta

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a quick gluten free lunch or dinner!

You’ll Need:

  • 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
  • 1 tsp xanthan gum
  • 3 medium eggs (Note 2)


To make the gluten free pasta dough:

  1. In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
  2. Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.
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