Salted Caramel Brownie Bites

These Salted Caramel Brownie Bites are made with a simple, from-scratch, brownie batter and are filled with a rich (easy to make!) caramel filling! Top everything off with a sprinkle of flaky sea salt for a dessert you’ll be coming back to over and over again!


Brownie Bites

  • 12 Tablespoons unsalted butter cut into Tablespoon-sized pieces
  • ½ cup semisweet chocolate chips (100g)
  • ½ cup natural cocoa powder (50g)
  • ½ teaspoon instant coffee grounds optional
  • 1 cup tightly packed light or dark brown sugar (200g)
  • ½ cup granulated sugar (100g)
  • 2 large eggs + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup + 2 Tablespoons all-purpose flour (140g)
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Caramel Filling

  • 35 caramels
  • ½ cup heavy cream (115ml)
  • Fine sea salt, for sprinkling


  1. Preheat your oven to 350F (175C) and spray a 24-count mini muffin tin with baking spray**
  2. Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
  3. Get full recipe==>>