Perfect Gluten Free Angel Food Cake

You can use any gluten-free all-purpose flour blend you like in this recipe. I like using this one from King Arthur Flour or this one from Bob's Red Mill. Use this angel food cake to make all your favorite desserts gluten-free!


  • 1 1/2 cups egg whites (from 10-11 large eggs)
  • 3/4 cup gluten-free all purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup powdered sugar
  • 3/4 cup + 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 tablespoon vanilla
  • 1/4 teaspoon almond extract


  1. Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  2. Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  3. Process the granulated sugar slightly, about 5-7 pulses. You don’t want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
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