Samoa Brownies are Amazing and Easy to Make!

This is homemade version of the cookie and my mind somehow shifted into brownie mode instead, my stomach was quick to egg on the idea. A little experimentation (along with two pans of brownies going to school with my son) and here we are, Brownie Samoa Heaven!


  • 1 package brownie mix of your choice (the size for a 9x13 pan), with ingredients called for on box
  • 2 cups sweet or unsweet flaked coconut
  • 12 ounce can Dulce De Leche*
  • ¼ cup evaporated milk

Topping: 1 cup Semi Sweet Chocolate Chips


  1. Prepare brownies in a 9x13 pan according to package directions. Let cool.
  2. On large, rimmed baking sheet, spread out coconut and place in a 350 degree oven until toasted lightly golden, stirring often, about ten minutes.**
  3. While coconut is toasting, place caramel and evaporated milk in a microwave safe bowl or small sauce pot (if melting on stovetop). Heat at 45 second intervals, stirring after each, until just soft enough to blend well.
  4. Get full recipe==>>