Creamy Chicken Cajun Pasta Ready in 30 Minute

This Creamy Chicken Cajun Pasta Recipe is a 30-minute meal with a kick! This easy pasta recipe is great for busy weeknights and has layers of flavor you’ll love!


12 ounces linguine pasta
2 boneless, skinless chicken breasts
1 cup milk
1/2 cup heavy cream
1 1/2 tablespoons Cajun seasoning
4 tablespoons extra virgin olive oil, divided
1/2 red bell pepper, seeded & cut into thin strips
1/2 green bell pepper, seeded & cut into thin strips
1/2 sweet onion, peeled & cut into thin slices
2 cloves garlic, minced
2 1/2 tablespoons all-purpose flour
2 tablespoons Frank's hot sauce
salt & pepper, to taste
fresh or dried parsley, for garnish


Bring a large pot of water to a boil. Season liberally with salt. Cook pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, place a large skillet over medium-high heat and add 2 tablespoons olive oil to the pan.
In a small bowl, combine the Cajun seasoning ingredients. Cut each chicken breast in half, lengthwise, to create 4 thin cut breast pieces. Season the chicken on both sides with the Cajun seasoning. Place chicken in the hot pan and cook for 6 to 8 minutes, turning once, until the chicken is cooked through and no longer pink. Transfer to a cutting board to rest.
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