Easy 10 Minute Asian Zucchini Noodles (Vegan, Low Carb, & Paleo)

Quick and easy to make asian flavored 'zoodles' are ready in under 10 minutes and make the perfect low-carb side dish.


For the sauce:

  1. 1/4 cup dark soy sauce
  2. 1 tablespoon dark brown sugar use honey for paleo
  3. 1 teaspoon oil
  4. 1/4 cup minced onion
  5. 1 teaspoon sriracha sauce
  6. 2 cloves garlic minced
  7. 2 large zucchini spiralized


  1. In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.
  2. To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!

Source: gimmedelicious.com