The Best Keto Chocolate Roll Cake #keto #rollcake

The chocolate cake encompasses a delicious cream cheese filling that’s the perfect way to get added fats into your diet. Who can go wrong with cream cheese and butter? I hope you enjoy this keto chocolate roll cake.


Ingredients:

Chocolate Roll Cake:

  • 1 cup almond flour
  • 4 tablespoons butter, melted
  • 3 large eggs
  • ¼ cup psyllium husk powder
  • ¼ cup cocoa powder
  • ¼ cup coconut milk
  • ¼ cup sour cream
  • ¼ cup erythritol
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

Cream Cheese Filling:

  • 8 ounces cream cheese
  • 8 tablespoons butter
  • ¼ cup sour cream
  • ¼ cup erythritol
  • ¼ teaspoon liquid Stevia
  • 1 teaspoon vanilla


Instructions:


  1. Measure out the dry ingredients into a bowl: 1 cup Almond Flour, 1/4 cup Psyllium Husk Powder, 1/4 cup Cocoa Powder, 1/4 cup Erythritol, and 1 tsp. Baking Powder.
  2. Melt 4 tbsp. in the microwave, then add 1/4 cup sour cream, butter, and 3 eggs to the dry ingredients. Use a hand mixer to mix this together.
  3. Add between 2 – 4 tbsp. (I used 4) coconut milk to the batter to make it so that it’s more workable and spreadable.
  4. Spread the batter over a silpat. It should cover the area of an entire cookie sheet. Feel free to get your hands dirty!
  5. Bake for 12-15 minutes (I went for 14 minutes) at 350F.
  6. Let cool slightly and start to work on the cream cheese filling.
  7. In a bowl, combine 8 oz. Cream Cheese, 8 tbsp. Butter, 1/4 cup Sour Cream, 1/4 cup Erythritol, 1/4 tsp. Liquid Stevia, and 1 tsp. Vanilla. Use a hand mixer to cream together until fully incorporated.
  8. Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
  9. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
  10. Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!
  11. This makes 12 total slices.

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