Greatest Vegan Cornbread #vegan #cornbread

Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe!

This version is super easy to make and is soft and moist – perfect for eating by the slice with a ton of vegan butter.


  • 6 Tablespoons vegan buttery spread melted
  • 1 1/2 cups yellow cornmeal
  • 1 cup white spelt flour OR gluten free flour, or all-purpose flour*
  • 3 1/2 teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 2 1/2 Tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/8 cup non-dairy milk


  1. Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan.
  2. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder.
  3. Add the applesauce, vegan buttery spread, and non-dairy milk.
  4. Stir until combined, then pour into the prepared pan.
  5. Bake at 350 degrees for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.


  • *If using gluten free flour, reduce the applesauce to 5 tablespoons.